Pork, ground, 84% lean / 16% fat, raw
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1.06G
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Turkey, whole, meat and skin, with added solution, raw
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1.06G
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Pork, cured, ham -- water added, whole, boneless, separable lean only, heated, roasted
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1.059G
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Mollusks, scallop, mixed species, cooked, breaded and fried
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1.059G
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Fish, wolffish, Atlantic, raw
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1.058G
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Sausage, turkey, reduced fat, brown and serve, cooked
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1.058G
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Fish, tilefish, raw
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1.058G
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Beef, cured, corned beef, brisket, raw
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1.057G
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Turkey breast, low salt, prepackaged or deli, luncheon meat
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1.057G
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Pork, cured, ham, extra lean (approximately 4% fat), canned, unheated
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1.056G
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Pork, cured, ham and water product, rump, bone-in, separable lean only, unheated
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1.056G
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Beef, rib, eye, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, choice, raw
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1.056G
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Lamb, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, choice, raw
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1.055G
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Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, select, raw
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1.054G
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Turkey, gizzard, all classes, raw
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1.053G
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Beef, Australian, imported, grass-fed, rib, ribeye steak/roast lip-on, boneless, separable lean and fat, raw
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1.053G
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Lamb, variety meats and by-products, lungs, raw
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1.053G
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Turkey, ground, 85% lean, 15% fat, raw
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1.053G
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Lima beans, thin seeded (baby), mature seeds, raw
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1.052G
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Restaurant, family style, chicken fingers, from kid's menu
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1.052G
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