Food Name	Alanine	View Nutrition Facts
Lamb, New Zealand, imported, rack - partly frenched, separable lean only, raw	1.027G	View
Beef, New Zealand, imported, brisket navel end, separable lean only, raw	1.027G	View
Lamb, Australian, imported, fresh, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, raw	1.026G	View
Pork, cured, ham, extra lean and regular, canned, unheated	1.026G	View
Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw	1.026G	View
Peanuts, all types, raw	1.025G	View
Bacon, turkey, low sodium	1.025G	View
Sausage, turkey, fresh, raw	1.025G	View
Lamb, New Zealand, imported, square-cut shoulder chops, separable lean only, raw	1.025G	View
Lamb, New Zealand, imported, rack - fully frenched, separable lean only, raw	1.024G	View
Pork, cured, ham -- water added, slice, bone-in, separable lean only, unheated	1.024G	View
Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, choice, raw	1.024G	View
Fish, shad, american, raw	1.024G	View
Pork sausage, link/patty, reduced fat, unprepared	1.024G	View
Lamb, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, choice, raw	1.023G	View
Chicken, broilers or fryers, wing, meat and skin, raw	1.023G	View
Crustaceans, crab, blue, raw	1.023G	View
Lamb, variety meats and by-products, liver, raw	1.022G	View
Chicken, roasting, dark meat, meat only, raw	1.022G	View
Beans, kidney, california red, mature seeds, raw	1.022G	View
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