Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised
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0G
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Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, select, raw
|
0G
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View
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Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised
|
0G
|
View
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Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, select, raw
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0G
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View
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Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised
|
0G
|
View
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Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, choice, raw
|
0G
|
View
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Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised
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0G
|
View
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Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, all grades, raw
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0G
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View
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Beef, brisket, whole, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised
|
0G
|
View
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Beef, brisket, whole, separable lean and fat, trimmed to 1/8" fat, all grades, raw
|
0G
|
View
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Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, select, cooked
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0G
|
View
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Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted
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0G
|
View
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Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled
|
0G
|
View
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Beef, round, eye of round, roast, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted
|
0G
|
View
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Beef, round, eye of round, roast, separable lean and fat, trimmed to 1/8" fat, choice, raw
|
0G
|
View
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Beef, round, bottom round, steak, separable lean and fat, trimmed to 1/8" fat, select, raw
|
0G
|
View
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Beef, round, bottom round, roast, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted
|
0G
|
View
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Beef, round, bottom round, steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised
|
0G
|
View
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Beef, round, bottom round, steak, separable lean and fat, trimmed to 1/8" fat, choice, raw
|
0G
|
View
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Beef, round, bottom round, roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted
|
0G
|
View
|