Food filtered by Alcohol, ethyl Nutrients

Food filtered by Alcohol, ethyl Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Alcohol, ethyl View Nutrition Facts
Margarine-like shortening, industrial, soy (partially hydrogenated), cottonseed, and soy, principal use flaky pastries 0G View
Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter 0G View
Chicken, broilers or fryers, leg, meat and skin, cooked, stewed 0G View
Chicken, broilers or fryers, leg, meat only, raw 0G View
Chicken, broilers or fryers, neck, meat and skin, cooked simmered 0G View
Chicken, broilers or fryers, thigh, meat and skin, cooked, roasted 0G View
Chicken, broilers or fryers, thigh, meat and skin, cooked, stewed 0G View
Chicken, broilers or fryers, dark meat, thigh, meat only, raw 0G View
Chicken, broilers or fryers, wing, meat and skin, cooked, roasted 0G View
Chicken, broilers or fryers, wing, meat and skin, cooked, stewed 0G View
Chicken, broilers or fryers, wing, meat only, raw 0G View
Chicken, broilers or fryers, leg, meat and skin, cooked, roasted 0G View
Chicken, broilers or fryers, dark meat, drumstick, meat only, raw 0G View
Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 0G View
Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 0G View
Oil, industrial, palm kernel (hydrogenated), filling fat 0G View
Oil, industrial, soy (partially hydrogenated ), palm, principal uses icings and fillings 0G View
Margarine, industrial, non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastries 0G View
Shortening, industrial, soy (partially hydrogenated ) and corn for frying 0G View
Shortening, industrial, soy (partially hydrogenated ) for baking and confections 0G View
Food nameAction