Food filtered by Alcohol, ethyl Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Alcohol, ethyl View Nutrition Facts
Beef, rib eye steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled 0G View
Beef, rib eye steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, choice, raw 0G View
Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, select, cooked, broiled 0G View
Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled 0G View
Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, all grades, raw 0G View
Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, choice, raw 0G View
Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, choice, raw 0G View
Beef, round, bottom round, roast, separable lean only, trimmed to 1/8" fat, choice, raw 0G View
Beef, round, bottom round, roast, separable lean only, trimmed to 1/8" fat, choice, cooked, roasted 0G View
Beef, round, eye of round, roast, separable lean only, trimmed to 1/8" fat, choice, cooked, roasted 0G View
Beef, round, top round, steak, separable lean only, trimmed to 1/8" fat, choice, cooked, broiled 0G View
Soup, clam chowder, new england, reduced sodium, canned, ready-to-serve 0G View
Beef, round, bottom round, steak, separable lean only, trimmed to 1/8" fat, all grades, cooked, braised 0G View
Beef, round, bottom round, roast, separable lean only, trimmed to 1/8" fat, all grades, cooked 0G View
Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, select, cooked, broiled 0G View
Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, select, cooked, broiled 0G View
Beef, round, bottom round, steak, separable lean only, trimmed to 1/8" fat, select, cooked, braised 0G View
Beef, round, bottom round, roast, separable lean only, trimmed to 1/8" fat, all grades, raw 0G View
Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, all grades, cooked, braised 0G View
Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, all grades, raw 0G View
Food nameAction