Cheese, American, nonfat or fat free
|
0G
|
View
|
Milk, filled, fluid, with lauric acid oil
|
0G
|
View
|
Cream, whipped, cream topping, pressurized
|
0G
|
View
|
Cream, fluid, heavy whipping
|
0G
|
View
|
Cream, fluid, light whipping
|
0G
|
View
|
Cream, fluid, light (coffee cream or table cream)
|
0G
|
View
|
Cheese, pasteurized process, swiss
|
0G
|
View
|
Cheese, pasteurized process, pimento
|
0G
|
View
|
Cheese, pasteurized process, American, fortified with vitamin D
|
0G
|
View
|
Cheese, tilsit
|
0G
|
View
|
Cheese, ricotta, whole milk
|
0G
|
View
|
Cheese, provolone
|
0G
|
View
|
Beef, chuck eye Country-Style ribs, boneless, separable lean and fat, trimmed to 0" fat, select, raw
|
0G
|
View
|
Fast foods, chicken, breaded and fried, boneless pieces, plain
|
0G
|
View
|
Beef, brisket, flat half, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised
|
0G
|
View
|
Nuts, mixed nuts, oil roasted, without peanuts, without salt added
|
0G
|
View
|
Nuts, mixed nuts, oil roasted, with peanuts, without salt added
|
0G
|
View
|
Nuts, mixed nuts, dry roasted, with peanuts, without salt added
|
0G
|
View
|
Nuts, hazelnuts or filberts, dry roasted, without salt added
|
0G
|
View
|
Nuts, hazelnuts or filberts, blanched
|
0G
|
View
|