Beef, ground, 80% lean meat / 20% fat, crumbles, cooked, pan-browned
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0G
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Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled
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0G
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Beef, ground, 80% lean meat / 20% fat, patty, cooked, broiled
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0G
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Beef, ground, 85% lean meat / 15% fat, raw (Includes foods for USDA's Food Distribution Program)
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0G
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Beef, ground, 90% lean meat / 10% fat, loaf, cooked, baked
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0G
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Beef, ground, 90% lean meat / 10% fat, crumbles, cooked, pan-browned
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0G
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Beef, round, eye of round, roast, separable lean only, trimmed to 1/8" fat, select, cooked, roasted
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0G
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Beef, round, top round, steak, separable lean only, trimmed to 1/8" fat, select, cooked, broiled
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0G
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Soup, wonton, Chinese restaurant
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0G
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Beef, round, top round, steak, separable lean only, trimmed to 1/8" fat, choice, raw
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0G
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Beef, round, eye of round, roast, separable lean only, trimmed to 1/8" fat, choice, raw
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0G
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Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, choice, cooked, braised
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0G
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Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, choice, cooked, braised
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0G
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Beef, round, top round, steak, separable lean only, trimmed to 1/8" fat, all grades, raw
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0G
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Beef, round, top round, steak, separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled
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0G
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Beef, short loin, top loin steak, separable lean only, trimmed to 1/8" fat, all grades, raw
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0G
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Beef, short loin, top loin, steak, separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled
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0G
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Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, all grades, raw
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0G
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Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled
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0G
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Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, all grades, raw
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0G
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