Food filtered by Alcohol, ethyl Nutrients

Food filtered by Alcohol, ethyl Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Alcohol, ethyl View Nutrition Facts
Lamb, New Zealand, imported, loin chop, separable lean and fat, raw 0G View
Lamb, New Zealand, imported, leg chop/steak, bone-in, separable lean only, raw 0G View
Lamb, New Zealand, imported, fore-shank, separable lean and fat, cooked, braised 0G View
Lamb, New Zealand, imported, fore-shank, separable lean and fat, raw 0G View
Lamb, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, cooked, braised 0G View
Lamb, shoulder, whole (arm and blade), separable lean only, trimmed to 1/4" fat, choice, cooked, roasted 0G View
Lamb, shoulder, whole (arm and blade), separable lean only, trimmed to 1/4" fat, choice, cooked, broiled 0G View
Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, raw 0G View
Lamb, rib, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled 0G View
Lamb, loin, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled 0G View
Lamb, loin, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted 0G View
Lamb, loin, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled 0G View
Lamb, foreshank, separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised 0G View
Tofu, fried 0G View
Tofu, soft, prepared with calcium sulfate and magnesium chloride (nigari) 0G View
Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari) 0G View
Lentils, raw 0G View
Quail, meat and skin, raw 0G View
Guinea hen, meat and skin, raw 0G View
Goose, domesticated, meat and skin, cooked, roasted 0G View
Food nameAction