Food Name	Arginine	View Nutrition Facts
Lamb, New Zealand, imported, hind-shank, separable lean only, cooked, braised	2.188G	View
Beef, round, top round steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled	2.186G	View
Beef, round, top round, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised	2.186G	View
Beef, New Zealand, imported, flat, separable lean only, cooked, braised	2.185G	View
Beef, chuck for stew, separable lean and fat, choice, cooked, braised	2.185G	View
Beef, short loin, porterhouse steak, separable lean only, trimmed to 1/8" fat, select, cooked, grilled	2.183G	View
Beef, chuck for stew, separable lean and fat, all grades, cooked, braised	2.179G	View
Mutton, cooked, roasted (Navajo)	2.178G	View
Mollusks, octopus, common, cooked, moist heat	2.176G	View
Game meat, deer, cooked, roasted	2.175G	View
T.G.I. FRIDAY'S, classic sirloin steak (10 oz)	2.174G	View
Beef, brisket, flat half, separable lean and fat, trimmed to 0" fat, select, cooked, braised	2.172G	View
Beef, chuck for stew, separable lean and fat, select, cooked, braised	2.171G	View
Beef, round, top round, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised	2.17G	View
Beef, round, bottom round, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised	2.17G	View
Beef, rib eye roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, select, cooked, roasted	2.169G	View
Chicken, broiler or fryers, breast, skinless, boneless, meat only, cooked, braised	2.168G	View
Beef, round, top round roast, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, roasted	2.166G	View
Beef, loin, top loin steak, boneless, lip off, separable lean only, trimmed to 0" fat, all grades, cooked, grilled	2.165G	View
Chicken, broilers or fryers, giblets, cooked, fried	2.159G	View
Food name	Action