Food Name	Arginine	View Nutrition Facts
Chicken, skin (drumsticks and thighs), cooked, braised	1.04G	View
Beef, New Zealand, imported, brisket navel end, separable lean and fat, raw	1.04G	View
Fish, roughy, orange, raw	1.039G	View
Emu, outside drum, raw	1.039G	View
Lamb, New Zealand, imported, loin chop, separable lean and fat, raw	1.037G	View
Cheese, pasteurized process, swiss	1.035G	View
Crackers, wheat, sandwich, with peanut butter filling	1.034G	View
Fish, butterfish, raw	1.034G	View
Lamb, variety meats and by-products, tongue, raw	1.034G	View
Beef, New Zealand, imported, variety meats and by-products, kidney, raw	1.032G	View
Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw	1.032G	View
Bologna, beef and pork	1.03G	View
Pork, fresh, spareribs, separable lean and fat, raw	1.03G	View
Veal, breast, whole, boneless, separable lean and fat, raw	1.029G	View
Fish, sablefish, cooked, dry heat	1.029G	View
Babyfood, meat, chicken, junior	1.028G	View
Chicken, broilers or fryers, skin only, raw	1.028G	View
Emu, oyster, raw	1.027G	View
Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, all grades, raw	1.027G	View
Emu, full rump, raw	1.027G	View
Food name	Action