Food Name	Arginine	View Nutrition Facts
Chicken, broilers or fryers, breast, meat only, cooked, fried	2.015G	View
Beef, round, eye of round steak, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled	2.011G	View
Fish, salmon, red, (sockeye), canned, smoked (Alaska Native)	2.01G	View
Beef, rib eye steak, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled	2.009G	View
Ostrich, inside strip, cooked	2.009G	View
Beef, chuck, blade roast, separable lean only, trimmed to 0" fat, all grades, cooked, braised	2.008G	View
Game meat, bison, ribeye, separable lean only, 1" steak, cooked, broiled	2.005G	View
Pork, Leg sirloin tip roast, boneless, separable lean and fat, cooked, braised	2.004G	View
Lamb, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, cooked, braised	2.002G	View
Mollusks, clam, mixed species, canned, drained solids	2G	View
Beef, loin, top loin steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, choice, cooked, grilled	1.999G	View
Beef, plate steak, boneless, inside skirt, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled	1.999G	View
Nuts, cashew butter, plain, without salt added	1.998G	View
Pork, fresh, loin, center loin (chops), boneless, separable lean only, cooked, pan-broiled	1.998G	View
Pork, fresh, loin, sirloin (chops), bone-in, separable lean only, cooked, braised	1.998G	View
Veal, sirloin, separable lean only, cooked, braised	1.997G	View
Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, select, cooked, broiled	1.996G	View
Chicken, broiler or fryers, breast, skinless, boneless, meat only, with added solution, cooked, grilled	1.995G	View
Turkey, fryer-roasters, meat and skin, cooked, roasted	1.995G	View
Chicken, stewing, light meat, meat only, cooked, stewed	1.993G	View
Food name	Action