Food Name	Arginine	View Nutrition Facts
Rolls, french	0.32G	View
Muffins, corn, prepared from recipe, made with low fat (2%) milk	0.319G	View
Muffins, corn, commercially prepared	0.319G	View
Noodles, japanese, soba, cooked	0.317G	View
Soup, pea, split with ham, canned, chunky, ready-to-serve	0.316G	View
Bread, white, prepared from recipe, made with low fat (2%) milk	0.316G	View
Biscuits, plain or buttermilk, dry mix	0.315G	View
Cake, angelfood, dry mix, prepared	0.315G	View
Spaghetti, protein-fortified, cooked, enriched (n x 6.25)	0.315G	View
Bread, white, commercially prepared, low sodium, no salt	0.315G	View
Waffle, buttermilk, frozen, ready-to-heat, toasted	0.314G	View
Wheat flour, white, cake, enriched	0.314G	View
Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked	0.314G	View
Sweet rolls, cheese	0.313G	View
Wheat flour, white (industrial), 9% protein, bleached, enriched	0.313G	View
Wheat flour, white (industrial), 9% protein, bleached, unenriched	0.313G	View
Danish pastry, cinnamon, enriched	0.312G	View
Danish pastry, cinnamon, unenriched	0.312G	View
Bread, cornbread, prepared from recipe, made with low fat (2%) milk	0.312G	View
Lamb, New Zealand, imported, Intermuscular fat, raw	0.312G	View
Food name	Action