Food Name	Arginine	View Nutrition Facts
Yogurt, fruit, low fat, 9 grams protein per 8 ounce, fortified with vitamin D	0.12G	View
Taro, leaves, cooked, steamed, with salt	0.12G	View
Onions, frozen, whole, unprepared	0.12G	View
Milk, goat, fluid, with added vitamin D	0.119G	View
Spinach, canned, no salt added, solids and liquids	0.119G	View
Spinach, canned, regular pack, solids and liquids	0.119G	View
Milk, producer, fluid, 3.7% milkfat	0.119G	View
Pie, coconut cream, prepared from mix, no-bake type	0.119G	View
Nuts, coconut water (liquid from coconuts)	0.118G	View
Potatoes, scalloped, home-prepared with margarine	0.118G	View
Water convolvulus, cooked, boiled, drained, without salt	0.118G	View
Potatoes, scalloped, home-prepared with butter	0.118G	View
Water convolvulus, cooked, boiled, drained, with salt	0.118G	View
Sour dressing, non-butterfat, cultured, filled cream-type	0.118G	View
Milk, chocolate, lowfat, with added vitamin A and vitamin D	0.117G	View
Basil, fresh	0.117G	View
Cream, sour, cultured	0.117G	View
Chard, swiss, raw	0.117G	View
Milk, buttermilk, fluid, cultured, reduced fat	0.117G	View
Babyfood, cereal, rice, prepared with whole milk	0.117G	View
Food name	Action