Food Name	Ash	View Nutrition Facts
Fish, roe, mixed species, raw	1.37G	View
Fish, croaker, Atlantic, cooked, breaded and fried	1.37G	View
Yardlong beans, mature seeds, cooked, boiled, with salt	1.37G	View
Turkey, skin from whole, (light and dark), with added solution, roasted	1.37G	View
Turkey, whole, meat only, with added solution, roasted	1.36G	View
Veal, variety meats and by-products, brain, raw	1.36G	View
Fish, pollock, Alaska, raw (may contain additives to retain moisture)	1.36G	View
Beans, kidney, red, mature seeds, canned, drained solids	1.36G	View
Fish, tilefish, cooked, dry heat	1.36G	View
Lamb, variety meats and by-products, brain, cooked, braised	1.36G	View
Cake, snack cakes, creme-filled, sponge	1.36G	View
Chicken, broilers or fryers, breast, skinless, boneless, meat only, with added solution, raw	1.36G	View
Lamb, New Zealand, imported, liver, raw	1.36G	View
Beef, chuck, mock tender steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled	1.36G	View
Turkey, whole, meat and skin, with added solution, roasted	1.36G	View
Beef, chuck, mock tender steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled	1.36G	View
Lamb, shoulder, arm, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted	1.36G	View
Fish, spot, cooked, dry heat	1.36G	View
Beef, ground, 97% lean meat / 3% fat, crumbles, cooked, pan-browned	1.36G	View
Soup, pea, split with ham, canned, prepared with equal volume water	1.36G	View
Food name	Action