Food Name	Ash	View Nutrition Facts
Veal, composite of trimmed retail cuts, separable lean only, raw	1.08G	View
Lamb, New Zealand, imported, tunnel-boned leg, chump off, shank off, separable lean and fat, cooked, slow roasted	1.08G	View
Fish, drum, freshwater, raw	1.08G	View
Veal, rib, separable lean only, cooked, roasted	1.08G	View
Lamb, Australian, imported, fresh, leg, shank half, separable lean only, trimmed to 1/8" fat, raw	1.08G	View
Beef, round, eye of round, roast, separable lean only, trimmed to 1/8" fat, all grades, raw	1.08G	View
Veal, shoulder, arm, separable lean and fat, raw	1.08G	View
Beef, round, eye of round roast, boneless, separable lean and fat, trimmed to 0" fat, select, raw	1.08G	View
Egg, goose, whole, fresh, raw	1.08G	View
Game meat, bison, chuck, shoulder clod, separable lean only, cooked, braised	1.08G	View
Beef, loin, top loin steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled	1.08G	View
Beef, round, eye of round steak, boneless, separable lean and fat, trimmed to 0" fat, select, raw	1.08G	View
Turkey, dark meat from whole, meat and skin, with added solution, raw	1.08G	View
Lamb, New Zealand, imported, testes, raw	1.08G	View
Avocados, raw, Florida	1.08G	View
Gravy, chicken, canned or bottled, ready-to-serve	1.08G	View
Beef, Australian, imported, grass-fed, loin, tenderloin steak/roast, boneless, separable lean only, raw	1.08G	View
Beef, plate steak, boneless, inside skirt, separable lean and fat, trimmed to 0" fat, select, cooked, grilled	1.08G	View
Egg, whole, cooked, hard-boiled	1.08G	View
Beef, ground, 90% lean meat / 10% fat, patty, cooked, pan-broiled	1.08G	View
Food name	Action