Food Name	Ash	View Nutrition Facts
Lamb, leg, whole (shank and sirloin), separable lean only, trimmed to 1/4" fat, choice, raw	1.07G	View
Beef, round, bottom round, roast, separable lean only, trimmed to 1/8" fat, choice, cooked, roasted	1.07G	View
Soup, chicken noodle, reduced sodium, canned, ready-to-serve	1.07G	View
Beef, New Zealand, imported, cube roll, separable lean only, cooked, fast roasted	1.07G	View
Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, choice, cooked, braised	1.07G	View
Beef, ribeye petite roast, boneless, separable lean only, trimmed to 0" fat, choice, cooked, roasted	1.07G	View
Veal, shoulder, whole (arm and blade), separable lean only, raw	1.07G	View
Soup, egg drop, Chinese restaurant	1.07G	View
Crustaceans, crayfish, mixed species, farmed, cooked, moist heat	1.07G	View
Lamb, shoulder, arm, separable lean only, trimmed to 1/4" fat, choice, raw	1.07G	View
Beef, chuck, shoulder clod, shoulder top and center steaks, separable lean and fat, trimmed to 0" fat, select, cooked, grilled	1.07G	View
Ruffed Grouse, breast meat, skinless, raw	1.07G	View
Beef, New Zealand, imported, bolar blade, separable lean and fat, cooked, fast roasted	1.07G	View
Lamb, rib, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted	1.07G	View
Chicken, roasting, meat only, raw	1.07G	View
Lamb, Australian, imported, fresh, loin, separable lean only, trimmed to 1/8" fat, cooked, broiled	1.07G	View
Beef, ground, 97% lean meat / 3% fat, raw	1.07G	View
Lamb, Australian, imported, fresh, shoulder ,blade, separable lean only, trimmed to 1/8" fat, cooked, broiled	1.07G	View
Beef, plate, inside skirt steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled	1.07G	View
Beef, loin, top sirloin petite roast/filet, boneless, separable lean only, trimmed to 0" fat, select, raw	1.07G	View
Food name	Action