Food Name	Ash	View Nutrition Facts
Beef, New Zealand, imported, hind shin, separable lean and fat, raw	0.94G	View
Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled	0.94G	View
Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled	0.94G	View
Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, flour	0.94G	View
Turkey, retail parts, thigh, meat and skin, raw	0.94G	View
Soup, chicken noodle, canned, prepared with equal volume water	0.94G	View
Lamb, foreshank, separable lean only, trimmed to 1/4" fat, choice, cooked, braised	0.94G	View
Beef, ground, 93% lean meat / 7% fat, loaf, cooked, baked	0.94G	View
Beef, ground, 95% lean meat / 5% fat, loaf, cooked, baked	0.94G	View
Cowpeas, common (blackeyes, crowder, southern), mature seeds, cooked, boiled, with salt	0.94G	View
Lamb, New Zealand, imported, frozen, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, raw	0.94G	View
Lamb, New Zealand, imported, rack - partly frenched, separable lean only, raw	0.94G	View
Veal, foreshank, osso buco, separable lean and fat, cooked, braised	0.94G	View
Lamb, New Zealand, imported, rack - fully frenched, separable lean and fat, raw	0.94G	View
Chicken, dark meat, drumstick, meat and skin, with added solution, raw	0.94G	View
Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, select, raw	0.94G	View
Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw	0.94G	View
Soup, beef barley, ready to serve	0.94G	View
Lamb, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/4" fat, choice, raw	0.94G	View
Chicken, capons, meat and skin and giblets and neck, raw	0.94G	View
Food name	Action