Food Name	Ash	View Nutrition Facts
Chicken, roasting, giblets, cooked, simmered	0.83G	View
Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, choice, raw	0.82G	View
Mollusks, oyster, eastern, wild, raw	0.82G	View
Grapefruit juice, white, canned, sweetened	0.82G	View
Chicken, broilers or fryers, drumstick, meat and skin, cooked, stewed	0.82G	View
Veal, composite of trimmed retail cuts, separable fat, cooked	0.82G	View
Lamb, New Zealand, imported, netted shoulder, rolled, boneless, separable lean and fat, raw	0.82G	View
Beef, Australian, imported, grass-fed, ground, 85% lean / 15% fat, raw	0.82G	View
Ostrich, oyster, cooked	0.82G	View
Lamb, New Zealand, imported, loin chop, separable lean and fat, raw	0.82G	View
Lamb, Australian, ground, 85% lean / 15% fat, raw	0.82G	View
Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, all grades, raw	0.82G	View
Bananas, raw	0.82G	View
Duck, domesticated, meat and skin, cooked, roasted	0.82G	View
Beef, brisket, point half, separable lean and fat, trimmed to 1/8" fat, all grades, raw	0.82G	View
Pork, fresh, spareribs, separable lean and fat, cooked, roasted	0.82G	View
Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat, cooked, braised	0.82G	View
Mountain yam, hawaii, raw	0.82G	View
Frostings, glaze, chocolate, prepared-from-recipe, with butter, NFSMI Recipe No. C-32	0.82G	View
Beef, carcass, separable lean and fat, select, raw	0.82G	View
Food name	Action