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Fish, whitefish, broad, liver (Alaska Native)
|
3.4G
|
View
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Snacks, cornnuts, barbecue-flavor
|
3.4G
|
View
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Salad dressing, blue or roquefort cheese dressing, fat-free
|
3.4G
|
View
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|
Frankfurter, meat and poultry, low fat
|
3.4G
|
View
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Beef, cured, luncheon meat, jellied
|
3.4G
|
View
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T.G.I. FRIDAY'S, FRIDAY'S Shrimp, breaded
|
3.39G
|
View
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Peaches, dehydrated (low-moisture), sulfured, uncooked
|
3.39G
|
View
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Pork, cured, ham and water product, slice, bone-in, separable lean only, unheated
|
3.39G
|
View
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Lamb, New Zealand, imported, brains, cooked, soaked and fried
|
3.39G
|
View
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Cereals ready-to-eat, QUAKER, QUAKER CRUNCHY BRAN
|
3.39G
|
View
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Cowpeas, catjang, mature seeds, raw
|
3.39G
|
View
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Snacks, sweet potato chips, unsalted
|
3.38G
|
View
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Fish, sardine, Atlantic, canned in oil, drained solids with bone
|
3.38G
|
View
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Canadian bacon, unprepared
|
3.38G
|
View
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Onions, dehydrated flakes
|
3.38G
|
View
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Bologna, beef
|
3.37G
|
View
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Peanut butter with omega-3, creamy
|
3.37G
|
View
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Beans, kidney, red, mature seeds, raw
|
3.37G
|
View
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Mustard, prepared, yellow
|
3.37G
|
View
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Cheese, colby
|
3.36G
|
View
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