Food filtered by Aspartic acid Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Aspartic acid View Nutrition Facts
Milk, whole, 3.25% milkfat, with added vitamin D 0.27G View
Pasta, whole-wheat, cooked (Includes foods for USDA's Food Distribution Program) 0.27G View
Milk, whole, 3.25% milkfat, without added vitamin A and vitamin D 0.27G View
Pasta, fresh-refrigerated, spinach, cooked 0.27G View
Oat bran, cooked 0.27G View
Cake, fruitcake, commercially prepared 0.27G View
Cookies, raisin, soft-type 0.27G View
Apricots, dried, sulfured, stewed, with added sugar 0.269G View
Pie crust, standard-type, dry mix, prepared, baked 0.269G View
Noodles, egg, spinach, enriched, cooked 0.269G View
Peas, edible-podded, boiled, drained, without salt 0.267G View
Babyfood, cereal, rice, prepared with whole milk 0.267G View
Restaurant, Mexican, spanish rice 0.267G View
Peas, edible-podded, cooked, boiled, drained, with salt 0.267G View
Biscuits, plain or buttermilk, refrigerated dough, higher fat 0.266G View
Cereals ready-to-eat, MALT-O-MEAL, GOLDEN PUFFS 0.266G View
Pie, banana cream, prepared from mix, no-bake type 0.265G View
Pie crust, standard-type, frozen, ready-to-bake, enriched 0.265G View
Beans, snap, yellow, cooked, boiled, drained, without salt 0.265G View
Beans, snap, green, cooked, boiled, drained, with salt 0.265G View
Food nameAction