Milk, whole, 3.25% milkfat, with added vitamin D
|
0.27G
|
View
|
Pasta, whole-wheat, cooked (Includes foods for USDA's Food Distribution Program)
|
0.27G
|
View
|
Milk, whole, 3.25% milkfat, without added vitamin A and vitamin D
|
0.27G
|
View
|
Pasta, fresh-refrigerated, spinach, cooked
|
0.27G
|
View
|
Oat bran, cooked
|
0.27G
|
View
|
Cake, fruitcake, commercially prepared
|
0.27G
|
View
|
Cookies, raisin, soft-type
|
0.27G
|
View
|
Apricots, dried, sulfured, stewed, with added sugar
|
0.269G
|
View
|
Pie crust, standard-type, dry mix, prepared, baked
|
0.269G
|
View
|
Noodles, egg, spinach, enriched, cooked
|
0.269G
|
View
|
Peas, edible-podded, boiled, drained, without salt
|
0.267G
|
View
|
Babyfood, cereal, rice, prepared with whole milk
|
0.267G
|
View
|
Restaurant, Mexican, spanish rice
|
0.267G
|
View
|
Peas, edible-podded, cooked, boiled, drained, with salt
|
0.267G
|
View
|
Biscuits, plain or buttermilk, refrigerated dough, higher fat
|
0.266G
|
View
|
Cereals ready-to-eat, MALT-O-MEAL, GOLDEN PUFFS
|
0.266G
|
View
|
Pie, banana cream, prepared from mix, no-bake type
|
0.265G
|
View
|
Pie crust, standard-type, frozen, ready-to-bake, enriched
|
0.265G
|
View
|
Beans, snap, yellow, cooked, boiled, drained, without salt
|
0.265G
|
View
|
Beans, snap, green, cooked, boiled, drained, with salt
|
0.265G
|
View
|