Food Name	Betaine	View Nutrition Facts
Lamb, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/4" fat, choice, cooked	12.3MG	View
Beef, rib eye steak/roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, raw	12.3MG	View
Beef, loin, tenderloin roast, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, roasted	12.3MG	View
Beef, plate steak, boneless, inside skirt, separable lean only, trimmed to 0" fat, select, raw	12.2MG	View
Beef, brisket, flat half, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw	12.2MG	View
Beef, chuck, shoulder clod, shoulder tender, medallion, separable lean and fat, trimmed to 0" fat, choice, raw	12.2MG	View
Beef, brisket, point half, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised	12.2MG	View
Chicken, dark meat, thigh, meat and skin, with added solution, cooked, braised	12.2MG	View
Bread, cornbread, dry mix, prepared with 2% milk, 80% margarine, and eggs	12.2MG	View
Veal, shoulder, arm, separable lean and fat, raw	12.2MG	View
Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, choice, raw	12.2MG	View
Chicken, broilers or fryers, wing, meat and skin, cooked, roasted	12.2MG	View
Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, choice, raw	12.2MG	View
Beef, loin, tenderloin roast, separable lean only, boneless, trimmed to 0" fat, select, cooked, roasted	12.2MG	View
Veal, sirloin, separable lean and fat, raw	12.1MG	View
Lamb, shoulder, whole (arm and blade), separable lean only, trimmed to 1/4" fat, choice, raw	12.1MG	View
Mushrooms, oyster, raw	12.1MG	View
Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, select, raw	12.1MG	View
Beef, rib eye steak/roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, raw	12.1MG	View
Beef, chuck, shoulder clod, shoulder tender, medallion, separable lean and fat, trimmed to 0" fat, select, raw	12.1MG	View
Food name	Action