Chokecherries, raw, pitted (Northern Plains Indians)
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0.4MG
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Agave, cooked (Southwest)
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0.4MG
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Cabbage, raw
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0.4MG
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Nuts, pine nuts, dried
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0.4MG
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Plums, dried (prunes), uncooked
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0.4MG
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Nuts, hazelnuts or filberts
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0.4MG
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Cassava, raw
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0.4MG
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Nuts, brazilnuts, dried, unblanched
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0.4MG
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Alfalfa seeds, sprouted, raw
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0.4MG
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Dates, deglet noor
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0.4MG
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Pickle relish, sweet
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0.4MG
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Dates, medjool
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0.4MG
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Tomato products, canned, paste, without salt added (Includes foods for USDA's Food Distribution Program)
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0.4MG
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Collards, raw
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0.4MG
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Carrots, raw
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0.4MG
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Restaurant, Latino, tripe soup
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0.4MG
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Tofu, soft, prepared with calcium sulfate and magnesium chloride (nigari)
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0.4MG
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Cheese, dry white, queso seco
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0.4MG
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Spices, onion powder
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0.4MG
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Babyfood, fruit, peaches, strained
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0.4MG
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