Cheese, pasteurized process, swiss
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0UG
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Cheese, pasteurized process, American, fortified with vitamin D
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0UG
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Cheese, ricotta, whole milk
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0UG
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Cheese, provolone
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0UG
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Cheese, port de salut
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0UG
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Cheese, parmesan, hard
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0UG
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Cheese, mozzarella, part skim milk
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0UG
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Cheese, mozzarella, whole milk, low moisture
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0UG
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Cheese, mozzarella, whole milk
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0UG
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Cheese, monterey
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0UG
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Cream, fluid, light (coffee cream or table cream)
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0UG
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Cream, fluid, light whipping
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0UG
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Cream, fluid, heavy whipping
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0UG
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Milk, reduced fat, fluid, 2% milkfat, protein fortified, with added vitamin A and vitamin D
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0UG
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Sour cream, imitation, cultured
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0UG
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Dessert topping, semi solid, frozen
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0UG
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Dessert topping, pressurized
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0UG
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Dessert topping, powdered, 1.5 ounce prepared with 1/2 cup milk
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0UG
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Dessert topping, powdered
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0UG
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Cheese, American, nonfat or fat free
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0UG
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