Pork, cured, ham, whole, separable lean only, unheated
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Pork, cured, ham, whole, separable lean and fat, unheated
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Pork, cured, ham, boneless, regular (approximately 11% fat), roasted
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Pork, cured, ham, boneless, extra lean (approximately 5% fat), roasted
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Pork, cured, feet, pickled
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Canadian bacon, unprepared
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Pork, fresh, loin, blade (chops), bone-in, separable lean only, cooked, pan-fried
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Pork, fresh, variety meats and by-products, stomach, raw
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Pork, fresh, variety meats and by-products, feet, raw
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Pork, cured, shoulder, arm picnic, separable lean only, roasted
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Pork, fresh, loin, center loin (chops), bone-in, separable lean only, cooked, pan-fried
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Pork, fresh, loin, center rib (chops), bone-in, separable lean only, cooked, pan-fried
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Pork, fresh, loin, sirloin (chops), boneless, separable lean and fat, cooked, braised
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Pork, fresh, loin, country-style ribs, separable lean and fat, bone-in, cooked, roasted
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Pork, fresh, loin, country-style ribs, separable lean and fat, cooked, braised
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Pork, fresh, loin, country-style ribs, separable lean and fat, raw
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Pork, fresh, loin, center rib (chops), boneless, separable lean only, cooked, pan-fried
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Pork, fresh, loin, center rib (chops), boneless, separable lean and fat, cooked, pan-fried
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Pork, fresh, loin, center rib (chops or roasts), boneless, separable lean and fat, raw
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Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, cooked, pan-fried
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