Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised
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Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, all grades, raw
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Beef, brisket, point half, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised
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Beef, brisket, point half, separable lean and fat, trimmed to 1/8" fat, all grades, raw
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Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised
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Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, select, raw
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Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, choice, cooked
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Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, choice, raw
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Beef, round, tip round, roast, separable lean and fat, trimmed to 0" fat, all grades, raw
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Beef, brisket, flat half, separable lean only, trimmed to 0" fat, select, cooked, braised
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Beef, short loin, t-bone steak, separable lean only, trimmed to 0" fat, select, cooked, broiled
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Beef, variety meats and by-products, kidneys, raw
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Beef, variety meats and by-products, heart, cooked, simmered
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Beef, ground, patties, frozen, cooked, broiled
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Beef, chuck, under blade pot roast or steak, boneless, separable lean only, trimmed to 0" fat, choice, raw
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Beef, chuck, under blade pot roast or steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw
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0UG
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Beef, chuck, under blade pot roast, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, braised
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Beef, short loin, porterhouse steak, separable lean only, trimmed to 1/8" fat, choice, raw
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0UG
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Beef, brisket, flat half, separable lean and fat, trimmed to 0" fat, choice, cooked, braised
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0UG
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Beef, rib, eye, small end (ribs 10-12), separable lean only, trimmed to 0" fat, choice, cooked, broiled
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0UG
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