Beef, chuck, clod roast, separable lean and fat, trimmed to 0" fat, select, cooked, roasted
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0UG
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Beef, chuck, mock tender steak, separable lean and fat, trimmed to 0" fat, USDA choice, cooked, broiled
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0UG
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Beef, chuck, clod steak, separable lean only, trimmed to 1/4" fat, all grades, cooked, braised
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0UG
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Beef, shoulder steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled
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0UG
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Beef, chuck, clod roast, separable lean only, trimmed to 1/4" fat, all grades, cooked, roasted
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0UG
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Beef, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, select, raw
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0UG
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Beef, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, select, cooked
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0UG
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Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 0" fat, select, raw
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0UG
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Beef, composite of trimmed retail cuts, separable lean only, trimmed to 0" fat, select, raw
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0UG
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Beef, plate, outside skirt steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled
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0UG
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Beef, shoulder steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled
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0UG
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Beef, ground, 75% lean meat / 25% fat, loaf, cooked, baked
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0UG
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Beef, ground, 80% lean meat / 20% fat, loaf, cooked, baked
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0UG
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Beef, ground, 80% lean meat / 20% fat, crumbles, cooked, pan-browned
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0UG
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Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled
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0UG
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Beef, ground, 80% lean meat / 20% fat, patty, cooked, broiled
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0UG
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Beef, ground, 85% lean meat / 15% fat, raw (Includes foods for USDA's Food Distribution Program)
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0UG
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Beef, ground, 90% lean meat / 10% fat, loaf, cooked, baked
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0UG
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Beef, ground, 90% lean meat / 10% fat, crumbles, cooked, pan-browned
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0UG
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Beef, ground, 90% lean meat / 10% fat, patty, cooked, pan-broiled
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0UG
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