Rye flour, light
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0UG
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Rye flour, medium
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0UG
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Rye flour, dark
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0UG
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Rye grain
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0UG
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Rice, white, long-grain, regular, enriched, cooked
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0UG
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Rice, white, long-grain, regular, raw, enriched
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0UG
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Wheat flour, white, bread, enriched
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0UG
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Wild rice, cooked
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0UG
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Macaroni, vegetable, enriched, cooked
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0UG
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Rice, white, long-grain, regular, cooked, unenriched, with salt
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0UG
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Cornmeal, degermed, unenriched, yellow
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0UG
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Pasta, cooked, unenriched, without added salt
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0UG
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Noodles, egg, unenriched, cooked, without added salt
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0UG
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Noodles, egg, cooked, enriched, with added salt
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0UG
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Quinoa, cooked
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0UG
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Rice noodles, cooked
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0UG
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Wheat flours, bread, unenriched
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0UG
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Spaghetti, spinach, dry
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0UG
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Pasta, whole-wheat, cooked (Includes foods for USDA's Food Distribution Program)
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0UG
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Noodles, chinese, chow mein
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0UG
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