Beef, ground, 80% lean meat / 20% fat, raw
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0UG
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Beef, ground, 95% lean meat / 5% fat, crumbles, cooked, pan-browned
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0UG
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Beef, chuck, clod roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted
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0UG
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Beef, chuck, clod roast, separable lean only, trimmed to 0" fat, all grades, cooked, roasted
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0UG
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Beef, chuck, mock tender steak, separable lean and fat, trimmed to 0" fat, USDA select, cooked, broiled
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0UG
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Beef, chuck, top blade, separable lean and fat, trimmed to 0" fat, choice, cooked, broiled
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0UG
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Beef, chuck, top blade, separable lean and fat, trimmed to 0" fat, select, cooked, broiled
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0UG
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Beef, chuck, clod roast, separable lean and fat, trimmed to 0" fat, choice, cooked, roasted
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0UG
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Beef, loin, bottom sirloin butt, tri-tip steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled
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0UG
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Beef, chuck, mock tender steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled
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0UG
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Beef, chuck, top blade, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled
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0UG
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Beef, ground, 75% lean meat / 25% fat, raw
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0UG
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Beef, ground, 75% lean meat / 25% fat, patty, cooked, broiled
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0UG
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Beef, ground, 75% lean meat / 25% fat, patty, cooked, pan-broiled
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0UG
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Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, all grades, cooked, braised
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0UG
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Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, all grades, raw
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0UG
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Beef, round, bottom round, roast, separable lean only, trimmed to 1/8" fat, all grades, cooked
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0UG
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Beef, round, bottom round, steak, separable lean only, trimmed to 1/8" fat, all grades, cooked, braised
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0UG
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Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled
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0UG
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Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, all grades, raw
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0UG
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