Food Name	Cystine	View Nutrition Facts
Beef, round, top round, steak, separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled	0.411G	View
Lamb, Australian, imported, fresh, shoulder, arm, separable lean only, trimmed to 1/8" fat, cooked, braised	0.41G	View
Beef, round, top round, steak, separable lean only, trimmed to 1/8" fat, select, cooked, broiled	0.408G	View
Veal, leg (top round), separable lean and fat, cooked, braised	0.408G	View
Oats (Includes foods for USDA's Food Distribution Program)	0.408G	View
Seeds, chia seeds, dried	0.407G	View
Duck, young duckling, domesticated, White Pekin, leg, meat and skin, bone in, cooked, roasted	0.407G	View
Lamb, New Zealand, imported, square-cut shoulder chops, separable lean only, cooked, braised	0.407G	View
Lamb, New Zealand, imported, frozen, shoulder, whole (arm and blade), separable lean only, cooked, braised	0.406G	View
Beef, round, top round, separable lean only, trimmed to 0" fat, choice, cooked, braised	0.405G	View
Beef, round, top round, separable lean only, trimmed to 0" fat, select, cooked, braised	0.405G	View
Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, flour	0.405G	View
Wheat, hard red spring	0.404G	View
Pork, fresh, variety meats and by-products, liver, raw	0.404G	View
Chicken, liver, all classes, cooked, pan-fried	0.404G	View
Game meat, bison, chuck, shoulder clod, separable lean only, cooked, braised	0.403G	View
Veal, shoulder, arm, separable lean only, cooked, braised	0.403G	View
Lamb, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, cooked, braised	0.402G	View
Beef, cured, breakfast strips, cooked	0.401G	View
Beef, chuck, blade roast, separable lean only, trimmed to 0" fat, all grades, cooked, braised	0.401G	View
Food name	Action