Nuts, almond butter, plain, without salt added
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0.242G
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Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, all grades, raw
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0.242G
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Crustaceans, shrimp, mixed species, canned
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0.242G
|
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Pork, fresh, loin, tenderloin, separable lean only, raw
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0.242G
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Mollusks, squid, mixed species, cooked, fried
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0.242G
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Fish, smelt, rainbow, cooked, dry heat
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0.242G
|
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Lamb, New Zealand, imported, tunnel-boned leg, chump off, shank off, separable lean and fat, raw
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0.242G
|
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Lamb, composite of trimmed retail cuts, separable lean only, trimmed to 1/4" fat, choice, raw
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0.242G
|
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Fish, wolffish, Atlantic, cooked, dry heat
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0.241G
|
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Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, select, raw
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0.241G
|
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Bison, ground, grass-fed, raw
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0.241G
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Beef, ground, 75% lean meat / 25% fat, patty, cooked, pan-broiled
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0.241G
|
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Fish, drum, freshwater, cooked, dry heat
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0.241G
|
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Lamb, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, raw
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0.241G
|
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Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, choice, raw
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0.241G
|
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Chicken, roasting, giblets, raw
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0.241G
|
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Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled
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0.241G
|
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Beef, rib eye steak/roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, all grades, raw
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0.241G
|
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Pork, fresh, loin, blade (chops or roasts), boneless, separable lean only, raw
|
0.241G
|
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Beef, rib eye roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted
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0.241G
|
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