Food Name	Energy	View Nutrition Facts
Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, select, raw	249KCAL	View
Ice creams, vanilla, rich	249KCAL	View
Beef, rib eye, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled	249KCAL	View
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled	249KCAL	View
Focaccia, Italian flatbread, plain	249KCAL	View
Turkey, ground, 85% lean, 15% fat, patties, broiled	249KCAL	View
Chicken, broilers or fryers, wing, meat and skin, cooked, stewed	249KCAL	View
Beef, loin, top sirloin cap steak, boneless, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled	249KCAL	View
Figs, dried, uncooked	249KCAL	View
Veal, breast, point half, boneless, separable lean and fat, cooked, braised	248KCAL	View
Beef, rib eye steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, select, cooked, grilled	248KCAL	View
Beef, rib eye steak/roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, select, raw	248KCAL	View
Beef, ground, 75% lean meat / 25% fat, patty, cooked, pan-broiled	248KCAL	View
Cheese substitute, mozzarella	248KCAL	View
Beef, Australian, imported, Wagyu, loin, tenderloin steak/roast, boneless, separable lean and fat, Aust. marble score 9, raw	248KCAL	View
Bread, gluten-free, white, made with rice flour, corn starch, and/or tapioca	248KCAL	View
PIZZA HUT 14" Super Supreme Pizza, Hand-Tossed Crust	248KCAL	View
Chicken, wing, frozen, glazed, barbecue flavored, heated (microwave)	248KCAL	View
Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, all grades, raw	248KCAL	View
Pork, fresh, loin, whole, separable lean and fat, cooked, roasted	248KCAL	View
Food name	Action