Turkey, all classes, leg, meat and skin, cooked, roasted
|
0G
|
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|
Oil, almond
|
0G
|
View
|
Margarine, regular, hard, soybean (hydrogenated)
|
0G
|
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|
Oil, sunflower, linoleic (less than 60%)
|
0G
|
View
|
Oil, sesame, salad or cooking
|
0G
|
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|
Oil, palm
|
0G
|
View
|
Oil, wheat germ
|
0G
|
View
|
Oil, rice bran
|
0G
|
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|
Oil, soybean, salad or cooking, (partially hydrogenated)
|
0G
|
View
|
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)
|
0G
|
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|
Salad dressing, mayonnaise, soybean and safflower oil, with salt
|
0G
|
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|
Salad dressing, italian dressing, commercial, regular
|
0G
|
View
|
Salad dressing, french dressing, commercial, regular, without salt
|
0G
|
View
|
Oil, walnut
|
0G
|
View
|
Oil, corn, industrial and retail, all purpose salad or cooking
|
0G
|
View
|
Oil, grapeseed
|
0G
|
View
|
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)
|
0G
|
View
|
Oil, safflower, salad or cooking, linoleic, (over 70%)
|
0G
|
View
|
Oil, sunflower, linoleic, (approx. 65%)
|
0G
|
View
|
Oil, cottonseed, salad or cooking
|
0G
|
View
|