Food filtered by Fiber, total dietary Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Fiber, total dietary View Nutrition Facts
Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled 0G View
Beef, tenderloin, roast, separable lean and fat, trimmed to 1/8" fat, prime, cooked, roasted 0G View
Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, pan-fried 0G View
Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, select, raw 0G View
Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled 0G View
Beef, chuck, clod roast, separable lean only, trimmed to 0" fat, choice, cooked, roasted 0G View
Beef, flank, steak, separable lean and fat, trimmed to 0" fat, select, cooked, broiled 0G View
Beef, brisket, flat half, separable lean and fat, trimmed to 0" fat, select, cooked, braised 0G View
Beef, rib eye, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, select, cooked, broiled 0G View
Beef, rib eye, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled 0G View
Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted 0G View
Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, select, raw 0G View
Beef, round, top round steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled 0G View
Syrups, table blends, pancake 0G View
KFC, Fried Chicken, ORIGINAL RECIPE, Wing, meat and skin with breading 0G View
Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 0" fat, all grades, cooked 0G View
Beef, composite of trimmed retail cuts, separable lean only, trimmed to 0" fat, select, cooked 0G View
Beef, brisket, whole, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised 0G View
Beef, brisket, whole, separable lean only, trimmed to 0" fat, all grades, cooked, braised 0G View
Beef, brisket, flat half, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised 0G View
Food nameAction