Food filtered by Fiber, total dietary Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Fiber, total dietary View Nutrition Facts
Lamb, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/4" fat, choice, raw 0G View
Lamb, leg, whole (shank and sirloin), separable lean only, trimmed to 1/4" fat, choice, raw 0G View
Game meat, moose, cooked, roasted 0G View
Fish, caviar, black and red, granular 0G View
Lamb, loin, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted 0G View
Lamb, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted 0G View
Lamb, composite of trimmed retail cuts, separable lean only, trimmed to 1/4" fat, choice, cooked 0G View
Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean only, raw 0G View
Fish, catfish, channel, wild, raw 0G View
Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean and fat, cooked, roasted 0G View
Beef, short loin, top loin, steak, separable lean only, trimmed to 1/8" fat, select, raw 0G View
Game meat, moose, raw 0G View
Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, select, cooked, broiled 0G View
Beef, ground, 85% lean meat / 15% fat, loaf, cooked, baked 0G View
Fish, carp, cooked, dry heat 0G View
Lamb, New Zealand, imported, leg chop/steak, bone-in, separable lean and fat, raw 0G View
Beef, ground, 75% lean meat / 25% fat, crumbles, cooked, pan-browned 0G View
Soy protein isolate, potassium type 0G View
Fish, bass, fresh water, mixed species, raw 0G View
Lamb, New Zealand, imported, fore-shank, separable lean only, cooked, braised 0G View
Food nameAction