Pork, fresh, variety meats and by-products, feet, cooked, simmered
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Pork, cured, shoulder, blade roll, separable lean and fat, roasted
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Pork, cured, shoulder, blade roll, separable lean and fat, unheated
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Pork, cured, salt pork, raw
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Pork, fresh, loin, center loin (chops), boneless, separable lean and fat, raw
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Pork, fresh, loin, center loin (chops), boneless, separable lean only, cooked, pan-broiled
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Pork, cured, ham, whole, separable lean only, roasted
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Pork, cured, ham, center slice, separable lean and fat, unheated
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Pork, cured, ham, center slice, country-style, separable lean only, raw
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Pork, cured, ham, regular (approximately 13% fat), canned, roasted
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Pork, cured, ham, extra lean (approximately 4% fat), canned, roasted
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Pork, cured, ham, extra lean (approximately 4% fat), canned, unheated
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Pork, fresh, loin, center loin (chops), boneless, separable lean only, raw
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Pork, fresh, shoulder, blade, boston (steaks), separable lean only, cooked, broiled
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Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean only, cooked, braised
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Pork, fresh, loin, center rib (roasts), bone-in, separable lean only, cooked, roasted
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Pork, fresh, loin, center rib (chops), bone-in, separable lean only, cooked, broiled
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Pork, fresh, loin, center rib (chops), bone-in, separable lean only, cooked, braised
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Pork, fresh, loin, center rib (chops or roasts), bone-in, separable lean and fat, raw
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Pork, fresh, loin, center loin (roasts), bone-in, separable lean only, cooked, roasted
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