Food filtered by Folic acid Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Folic acid View Nutrition Facts
Pork, fresh, loin, sirloin (chops or roasts), boneless, separable lean and fat, raw 0UG View
Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, cooked, pan-fried 0UG View
Succotash, (corn and limas), cooked, boiled, drained, without salt 0UG View
Beef, shoulder top blade steak, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled 0UG View
Beef, short loin, porterhouse steak, separable lean only, trimmed to 1/8" fat, select, raw 0UG View
Beef, short loin, porterhouse steak, separable lean only, trimmed to 0" fat, choice, cooked, broiled 0UG View
Beef, short loin, porterhouse steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled 0UG View
Beef, short loin, porterhouse steak, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled 0UG View
Beef, top sirloin, steak, separable lean only, trimmed to 0" fat, select, cooked, broiled 0UG View
Beef, top sirloin, steak, separable lean only, trimmed to 0" fat, choice, cooked, broiled 0UG View
Beef, top sirloin, steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled 0UG View
Beef, top sirloin, steak, separable lean and fat, trimmed to 0" fat, select, cooked, broiled 0UG View
Beef, loin, top loin steak, boneless, lip off, separable lean only, trimmed to 0" fat, all grades, cooked, grilled 0UG View
Beef, loin, top loin steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, select, cooked, grilled 0UG View
Beef, variety meats and by-products, mechanically separated beef, raw 0UG View
Beef, variety meats and by-products, lungs, cooked, braised 0UG View
Beef, short loin, porterhouse steak, separable lean only, trimmed to 1/8" fat, select, cooked, grilled 0UG View
Beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, all grades, raw 0UG View
Beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled 0UG View
Beef, brisket, flat half, boneless, separable lean only, trimmed to 0" fat, select, raw 0UG View
Food nameAction