Food filtered by Folic acid Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Folic acid View Nutrition Facts
Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/8" fat, choice, raw 0UG View
Beef, brisket, flat half, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw 0UG View
Beef, round, top round, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised 0UG View
Beef, round, top round, steak, separable lean and fat, trimmed to 1/8" fat, select, raw 0UG View
Beef, round, top round, separable lean and fat, trimmed to 1/8" fat, choice, cooked, pan-fried 0UG View
Beef, round, top round, steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled 0UG View
Beef, round, top round, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised 0UG View
Beef, round, top round, separable lean only, trimmed to 1/8" fat, choice, cooked, pan-fried 0UG View
Beef, shoulder top blade steak, boneless, separable lean and fat, trimmed to 0" fat, choice, raw 0UG View
Beef, round, tip round, roast, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted 0UG View
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, select, raw 0UG View
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted 0UG View
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled 0UG View
Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, select, raw 0UG View
Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised 0UG View
Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, select, raw 0UG View
Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised 0UG View
Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, choice, raw 0UG View
Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised 0UG View
Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, all grades, raw 0UG View
Food nameAction