Food Name	Folic acid	View Nutrition Facts
Cabbage, chinese (pe-tsai), cooked, boiled, drained, with salt	0UG	View
Cabbage, common (danish, domestic, and pointed types), stored, raw	0UG	View
Cabbage, common (danish, domestic, and pointed types), freshly harvest, raw	0UG	View
Butterbur, cooked, boiled, drained, with salt	0UG	View
Burdock root, cooked, boiled, drained, with salt	0UG	View
Brussels sprouts, frozen, cooked, boiled, drained, with salt	0UG	View
Broccoli, stalks, raw	0UG	View
Broccoli, flower clusters, raw	0UG	View
Broccoli, leaves, raw	0UG	View
Broadbeans, immature seeds, cooked, boiled, drained, with salt	0UG	View
Artichokes, (globe or french), frozen, cooked, boiled, drained, with salt	0UG	View
Artichokes, (globe or french), cooked, boiled, drained, with salt	0UG	View
Taro, tahitian, raw	0UG	View
Squash, winter, acorn, cooked, boiled, mashed, without salt	0UG	View
Squash, winter, acorn, cooked, baked, without salt	0UG	View
Squash, summer, zucchini, includes skin, cooked, boiled, drained, without salt	0UG	View
Squash, summer, zucchini, includes skin, raw	0UG	View
Squash, summer, scallop, cooked, boiled, drained, without salt	0UG	View
Squash, summer, scallop, raw	0UG	View
Spinach, frozen, chopped or leaf, cooked, boiled, drained, without salt	0UG	View
Food name	Action