Pork, cured, ham -- water added, shank, bone-in, separable lean and fat, heated, roasted
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Pork, cured, ham -- water added, rump, bone-in, separable lean and fat, heated, roasted
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Pork, cured, ham and water product, rump, bone-in, separable lean and fat, unheated
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Pork, cured, ham, shank, bone-in, separable lean only, heated, roasted
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Pork, cured, ham, shank, bone-in, separable lean only, unheated
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Pork, cured, ham, slice, bone-in, separable lean and fat, unheated
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Pork, ground, 96% lean / 4% fat, raw
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Pork, shoulder, petite tender, boneless, separable lean and fat, cooked, broiled
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Pork, Shoulder breast, boneless, separable lean and fat, cooked, broiled
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Pork, Shoulder breast, boneless, separable lean and fat, raw
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Pork, Leg Cap Steak, boneless, separable lean and fat, raw
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Pork, fresh, loin, tenderloin, separable lean and fat, with added solution, cooked, roasted
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Pork, fresh, loin, tenderloin, separable lean and fat, with added solution, raw
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Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, with added solution, cooked, broiled
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Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, with added solution, raw
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Pork, fresh, loin, top loin (chops), boneless, separable lean only, with added solution, raw
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Pork, fresh, loin, tenderloin, separable lean only, with added solution, cooked, roasted
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Pork, fresh, composite of separable fat, with added solution, raw
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Pork, cured, ham and water product, shank, bone-in, separable lean and fat, unheated
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Lamb, rib, separable lean and fat, trimmed to 1/8" fat, choice, raw
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0UG
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