Food Name	Folic acid	View Nutrition Facts
Margarine-like, vegetable oil spread, 20% fat, without salt	0UG	View
Salad dressing, thousand island dressing, fat-free	0UG	View
Oil, industrial, mid-oleic, sunflower	0UG	View
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying	0UG	View
Oil, industrial, canola for salads, woks and light frying	0UG	View
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying	0UG	View
Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor	0UG	View
Oil, industrial, soy ( partially hydrogenated), all purpose	0UG	View
Oil, industrial, soy (partially hydrogenated ) and soy (winterized), pourable clear fry	0UG	View
Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening	0UG	View
Margarine, regular, 80% fat, composite, tub, without salt	0UG	View
Margarine-like, vegetable oil spread, 60% fat, stick, with salt	0UG	View
Shortening frying (heavy duty), soybean (hydrogenated), linoleic (less than 1%)	0UG	View
Shortening, confectionery, fractionated palm	0UG	View
Oil, nutmeg butter	0UG	View
Oil, canola	0UG	View
Oil, mustard	0UG	View
Oil, sunflower, high oleic (70% and over)	0UG	View
Margarine-like, margarine-butter blend, soybean oil and butter	0UG	View
Fish oil, herring	0UG	View
Food name	Action