T.G.I. FRIDAY'S, chicken fingers, from kids' menu
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T.G.I. FRIDAY'S, classic sirloin steak (10 oz)
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Restaurant, family style, sirloin steak
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APPLEBEE'S, fish, hand battered
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APPLEBEE'S, chili
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Stew, pinto bean and hominy, badufsuki (Hopi)
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Wocas, tuber, cooked, Oregon, yellow pond lily (Klamath)
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Piki bread, made from blue cornmeal (Hopi)
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Oil, beluga, whale (Alaska Native)
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Blackberries, wild, raw (Alaska Native)
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Agave, cooked (Southwest)
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Agave, dried (Southwest)
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Cattail, Narrow Leaf Shoots (Northern Plains Indians)
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Prairie Turnips, boiled (Northern Plains Indians)
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Raspberries, wild (Northern Plains Indians)
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Rose Hips, wild (Northern Plains Indians)
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Chokecherries, raw, pitted (Northern Plains Indians)
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T.G.I. FRIDAY'S, chicken fingers
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Pasta, whole-wheat, cooked (Includes foods for USDA's Food Distribution Program)
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Rutabagas, cooked, boiled, drained, without salt
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