Food filtered by Glutamic acid Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Glutamic acid View Nutrition Facts
Pork, cured, ham -- water added, whole, boneless, separable lean and fat, unheated 2.439G View
Crustaceans, lobster, northern, raw 2.437G View
Lamb, shoulder, arm, separable lean and fat, trimmed to 1/4" fat, choice, raw 2.436G View
SUBWAY, tuna sub on white bread with lettuce and tomato 2.434G View
Fast foods, submarine sandwich, tuna on white bread with lettuce and tomato 2.434G View
Soybeans, green, raw 2.433G View
Nuts, formulated, wheat-based, all flavors except macadamia, without salt 2.433G View
Taquitos, frozen, beef and cheese, oven-heated 2.432G View
Chicken, broilers or fryers, dark meat, meat and skin, raw 2.429G View
Bacon, meatless 2.429G View
Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean and fat, raw 2.429G View
Duck, domesticated, liver, raw 2.428G View
Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, prime, raw 2.426G View
Rolls, dinner, plain, prepared from recipe, made with low fat (2%) milk 2.425G View
Chicken breast, fat-free, mesquite flavor, sliced 2.424G View
Chicken breast, oven-roasted, fat-free, sliced 2.424G View
Cheese, feta 2.421G View
Lamb, Australian, imported, fresh, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, raw 2.42G View
Cheese, cottage, nonfat, uncreamed, dry, large or small curd 2.419G View
English muffins, plain, unenriched, with calcium propionate (includes sourdough) 2.419G View
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