Food filtered by Glutamic acid Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Glutamic acid View Nutrition Facts
Lamb, new zealand, imported, frozen, rib, separable lean and fat, trimmed to 1/8" fat, raw 2.304G View
Pork sausage, link/patty, fully cooked, microwaved 2.301G View
Cheese, cottage, creamed, with fruit 2.3G View
Croissants, butter 2.3G View
Crackers, standard snack-type, regular 2.298G View
Sausage, beef, cured, cooked, smoked 2.298G View
Fish, cod, Pacific, raw (may have been previously frozen) 2.297G View
Bologna, pork 2.296G View
Restaurant, Latino, bunuelos (fried yeast bread) 2.295G View
Rye grain 2.294G View
Mother's loaf, pork 2.294G View
Beef, variety meats and by-products, spleen, cooked, braised 2.293G View
Leeks, (bulb and lower-leaf portion), freeze-dried 2.293G View
Pork, cured, ham and water product, rump, bone-in, separable lean and fat, unheated 2.289G View
Beerwurst, pork and beef 2.286G View
Restaurant, Mexican, soft taco with ground beef, cheese and lettuce 2.282G View
Poultry, mechanically deboned, from backs and necks without skin, raw 2.282G View
Egg rolls, chicken, refrigerated, heated 2.28G View
Beef, variety meats and by-products, pancreas, cooked, braised 2.272G View
Cookies, peanut butter, commercially prepared, regular 2.271G View
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