Food filtered by Glutamic acid Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Glutamic acid View Nutrition Facts
Egg custards, dry mix, prepared with whole milk 0.745G View
Milk, buttermilk, fluid, cultured, lowfat 0.744G View
Peaches, dehydrated (low-moisture), sulfured, uncooked 0.743G View
Beans, baked, canned, with pork and tomato sauce 0.743G View
Corn pudding, home prepared 0.743G View
Pie, Dutch Apple, Commercially Prepared 0.743G View
Seeds, breadfruit seeds, boiled 0.742G View
Milk, reduced fat, fluid, 2% milkfat, with added vitamin A and vitamin D 0.742G View
Milk, reduced fat, fluid, 2% milkfat, without added vitamin A and vitamin D 0.742G View
Cookies, marshmallow, chocolate-coated (includes marshmallow pies) 0.742G View
Soup, chicken vegetable, canned, condensed 0.741G View
Peas, green, raw 0.741G View
Soup, bean with frankfurters, canned, prepared with equal volume water 0.736G View
Broadbeans, immature seeds, cooked, boiled, drained, with salt 0.733G View
Peas, green, cooked, boiled, drained, with salt 0.733G View
Peas, green, cooked, boiled, drained, without salt 0.733G View
Broadbeans, immature seeds, cooked, boiled, drained, without salt 0.733G View
Lamb, New Zealand, imported, subcutaneous fat, cooked 0.732G View
Milk, reduced fat, fluid, 2% milkfat, with added nonfat milk solids and vitamin A and vitamin D 0.729G View
Milk, lowfat, fluid, 1% milkfat, with added nonfat milk solids, vitamin A and vitamin D 0.729G View
Food nameAction