Food filtered by Glutamic acid Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Glutamic acid View Nutrition Facts
Dill weed, fresh 0.29G View
Cabbage, chinese (pe-tsai), raw 0.288G View
Avocados, raw, all commercial varieties 0.287G View
Babyfood, cereal, oatmeal, with applesauce and bananas, strained 0.287G View
Potatoes, boiled, cooked without skin, flesh, with salt 0.287G View
Potatoes, boiled, cooked without skin, flesh, without salt 0.287G View
Potatoes, white, flesh and skin, raw 0.286G View
Dessert topping, semi solid, frozen 0.284G View
Vinespinach, (basella), raw 0.283G View
Avocados, raw, California 0.282G View
Soymilk, original and vanilla, with added calcium, vitamins A and D 0.281G View
Candies, TOOTSIE ROLL, chocolate-flavor roll 0.28G View
Basil, fresh 0.277G View
Babyfood, vegetables, corn, creamed, junior 0.276G View
Babyfood, vegetables, corn, creamed, strained 0.275G View
Pork, fresh, variety meats and by-products, leaf fat, raw 0.273G View
Soup, chicken gumbo, canned, prepared with equal volume water 0.272G View
Okra, raw 0.271G View
Cabbage, common (danish, domestic, and pointed types), stored, raw 0.27G View
Cabbage, common (danish, domestic, and pointed types), freshly harvest, raw 0.27G View
Food nameAction