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Crustaceans, crab, blue, crab cakes, home recipe
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0.414G
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Fish, rockfish, Pacific, mixed species, raw
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0.414G
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Turkey, back, from whole bird, meat and skin, with added solution, raw
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0.413G
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Crustaceans, lobster, northern, raw
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0.413G
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Sausage, pork and beef, fresh, cooked
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0.412G
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Cheese, cottage, lowfat, 1% milkfat
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0.412G
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BURGER KING, CROISSAN'WICH with Sausage and Cheese
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0.411G
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Oat bran, raw
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0.41G
|
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Bologna, beef
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0.409G
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Lamb, Australian, imported, fresh, seam fat, raw
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0.409G
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Pork, fresh, variety meats and by-products, tongue, raw
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0.409G
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Nuts, brazilnuts, dried, unblanched
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0.409G
|
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KFC, Fried Chicken, EXTRA CRISPY, Thigh, meat and skin with breading
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0.409G
|
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Chicken, heart, all classes, raw
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0.408G
|
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Quinoa, uncooked
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0.407G
|
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Oats (Includes foods for USDA's Food Distribution Program)
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0.405G
|
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Veal, seam fat only, cooked
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0.405G
|
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Pork sausage, link/patty, fully cooked, unheated
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0.405G
|
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Fish, catfish, channel, farmed, cooked, dry heat
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0.404G
|
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Fast foods, hamburger; single, regular patty; plain
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0.402G
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