Food Name	Iron, Fe	View Nutrition Facts
Fish, flatfish (flounder and sole species), cooked, dry heat	0.23MG	View
Soup, cream of shrimp, canned, prepared with equal volume low fat (2%) milk	0.22MG	View
Babyfood, fruit, applesauce, strained	0.22MG	View
Soup, beef broth, bouillon, consomme, prepared with equal volume water	0.22MG	View
Guavas, strawberry, raw	0.22MG	View
Fish, ocean perch, Atlantic, raw	0.22MG	View
Pasta, gluten-free, corn and rice flour, cooked	0.22MG	View
Babyfood, fruit, applesauce, junior	0.22MG	View
Soup, cream of potato, canned, prepared with equal volume milk	0.22MG	View
Sauce, white, thin, prepared-from-recipe, with butter	0.22MG	View
Fish, pollock, Alaska, raw (may contain additives to retain moisture)	0.22MG	View
Pears, canned, heavy syrup pack, solids and liquids	0.22MG	View
Corn, sweet, yellow, canned, drained solids, rinsed with tap water	0.22MG	View
Cheese, mozzarella, low moisture, part-skim	0.22MG	View
Babyfood, dessert, fruit dessert, without ascorbic acid, strained	0.22MG	View
Fast foods, coleslaw	0.22MG	View
Chayote, fruit, cooked, boiled, drained, without salt	0.22MG	View
Cucumber, peeled, raw	0.22MG	View
Cheese, mozzarella, part skim milk	0.22MG	View
Turnips, cooked, boiled, drained, with salt	0.22MG	View
Food name	Action