Food Name	Isoleucine	View Nutrition Facts
Veal, variety meats and by-products, heart, raw	0.823G	View
Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw	0.823G	View
CRACKER BARREL, chicken tenderloin platter, fried, from kid's menu	0.823G	View
Lamb, New Zealand, imported, hind-shank, separable lean and fat, raw	0.823G	View
Mollusks, oyster, Pacific, cooked, moist heat	0.823G	View
Turkey, retail parts, breast, meat only, with added solution, raw	0.822G	View
Beef, ground, 85% lean meat / 15% fat, patty, cooked, broiled	0.822G	View
Beef, New Zealand, imported, cube roll, separable lean only, raw	0.822G	View
Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, choice, raw	0.822G	View
Pork, ground, 84% lean / 16% fat, raw	0.822G	View
Beef, ground, 85% lean meat / 15% fat, raw (Includes foods for USDA's Food Distribution Program)	0.822G	View
Fish, carp, raw	0.822G	View
Lamb, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, choice, raw	0.821G	View
Fish, cod, Atlantic, raw	0.821G	View
Beef, New Zealand, imported, brisket navel end, separable lean only, raw	0.821G	View
Fish, catfish, channel, farmed, cooked, dry heat	0.82G	View
Lamb, New Zealand, imported, breast, separable lean only, raw	0.82G	View
POPEYES, Mild Chicken Strips, analyzed 2006	0.82G	View
Spices, poppy seed	0.819G	View
Fish, croaker, Atlantic, raw	0.819G	View
Food name	Action