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Egg custards, dry mix, prepared with 2% milk
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0.402G
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Yogurt, fruit, low fat,9 g protein/8 oz
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0.401G
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Yogurt, fruit, low fat, 9 grams protein per 8 ounce, fortified with vitamin D
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0.401G
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Spices, cloves, ground
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0.4G
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Soup, pea, green, canned, prepared with equal volume milk
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0.4G
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Candies, NESTLE, BUTTERFINGER Crisp
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0.4G
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Restaurant, Chinese, shrimp and vegetables
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0.4G
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Beans, baked, canned, with pork and sweet sauce
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0.399G
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Danish pastry, raspberry, unenriched
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0.398G
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Danish pastry, fruit, unenriched (includes apple, cinnamon, raisin, strawberry)
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0.398G
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OLIVE GARDEN, spaghetti with meat sauce
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0.398G
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Danish pastry, lemon, unenriched
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0.398G
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Danish pastry, fruit, enriched (includes apple, cinnamon, raisin, lemon, raspberry, strawberry)
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0.398G
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Cake, pound, commercially prepared, butter (includes fresh and frozen)
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0.397G
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Pie, vanilla cream, prepared from recipe
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0.397G
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Pork, cured, separable fat (from ham and arm picnic), unheated
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0.396G
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Cookies, chocolate chip, commercially prepared, regular, higher fat, unenriched
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0.396G
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Muffins, wheat bran, toaster-type with raisins, toasted
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0.394G
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Biscuits, plain or buttermilk, refrigerated dough, higher fat
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0.393G
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Pie crust, standard-type, prepared from recipe, unbaked
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0.393G
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