Food Name	Leucine	View Nutrition Facts
Oil, sunflower, linoleic, (partially hydrogenated)	0G	View
Shortening bread, soybean (hydrogenated) and cottonseed	0G	View
Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed	0G	View
Shortening industrial, lard and vegetable oil	0G	View
Shortening frying (heavy duty), beef tallow and cottonseed	0G	View
Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)	0G	View
Shortening industrial, soybean (hydrogenated) and cottonseed	0G	View
Oil, ucuhuba butter	0G	View
Fat, turkey	0G	View
Fat, goose	0G	View
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts	0G	View
Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables	0G	View
Oil, industrial, soy, refined, for woks and light frying	0G	View
Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter	0G	View
Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter	0G	View
Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product	0G	View
Oil, industrial, palm kernel (hydrogenated), filling fat	0G	View
Fat, chicken	0G	View
Oil, cupu assu	0G	View
Oil, industrial, palm and palm kernel, filling fat (non-hydrogenated)	0G	View
Food name	Action